Idaho Falls’ Best Italian Cuisine Catering

Treat your guests to an Italian
feast they’ll never forget.

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Catering Examples

Bronze

Two different Fresh pasta with mixed salad & Italian bread
Silver

One fresh pasta with Meatballs, mixed salad, & Italian bread
Gold

Two different Fresh pastas with Meatballs, mixed salad, & Italian bread
Platinum

Two different Fresh pastas with meatballs, mixed salad, one dessert, & Italian bread

OUR CATERING MENU

MAMA FLA offers a wide variety of authentic Italian dishes for your special event.

Choose us for graduations, birthdays, bridal showers, weddings, baby showers, corporate parties, memorials, faculty receptions, cocktail parties, photoshoots, holiday parties, game day feasts, and more.

SALADS

Pasta Salad

Pasta Salad

Pasta, Olive Oil, Cherry Tomato, Imported Pecorino Romano, Basil, Garlic, Spinach, Drizzle of Balsamic Vinegar.

Insalata Ricca

Insalata Ricca

Romaine lettuce, Iceberg, Fresh Mozzarella, Baby Spinach, Sunflower Seeds, Diced Apple, Corn, Crispy Bacon, Burrata Cheese, Mozzarella, Served with toasted bread.

Caprese Burrata e Rucola

Caprese Burrata & Rucola

Burrata Cheese, Cherry Tomatoes, Basil, Arugula. Served with Toasted Bread, Extra Virgin Olive Oil & Balsamic Vinegar Glaze.

Close-up of a plate of mushroom risotto garnished with fresh arugula leaves, set on a white plate with a tiled wall in the background.

MAIN COURSE

Large Portions

Risotto Funghi e Salsiccia

Arborio rice, meat broth, sausage, mushrooms, mascarpone cheese, imported Parmigiana Reggiano. Gluten-Free

A serving of cooked rice mixed with orange-colored sauce and small bits of what appears to be sausage or bacon, topped with crumbled cheese, on a white plate with a brick wall background.

Risotto Amatriciana

Arborio rice, meat broth, tomato sauce, bacon, & imported parmigiana reggiano, imported pecorino romano. Gluten-Free

Lasagna Bolognese

Lasagna Bolognese

Fresh pasta layers dressed with our bolognese beef sauce, bechamel sauce, olive oil, imported Parmigiano Reggiano, mozzarella.

A plate of creamy pasta with pasta shells, shredded cheese, herbs, and salmon pieces.

Penne Alfredo

Fresh homemade pasta with rich and velvety Alfredo sauce, made with fresh cream, butter, and aged Parmigiano-Reggiano cheese.

Gnocchi Sorrentina

Gnocchi Sorrentina

Tomato sauce, basil, mozzarella, and imported Parmigiano Reggiano.

Plate of ravioli pasta topped with marinara sauce, grated cheese, and garnished with fresh basil leaves on a rustic wooden table.

Ricotta & Spinach Ravioli

Fresh pasta filled with fresh ricotta cheese and spinach.

MEATS

A white plate with three slices of Italian bread and two pieces of breaded chicken parmesan topped with marinara sauce and grated cheese.

Meatballs

Delicious, all-beef Italian meatballs made with authentic ingredients.

Plate of creamy fettuccine Alfredo topped with sliced grilled chicken breast, garnished with chopped parsley.

grilled chicken

Tender Grilled Chicken Breast bites combined with our original Alfredo sauce.

DESSERT

Profiteroles

Profiteroles

Choux Pastry Balls filled with Cream & served with Dark Chocolate Sauce.

Tiramisu

Tiramisu

Ladyfinger cookies soaked in coffee and layered between a sweet Italian custard blended with rum and coffee liqueur.

Multiple cannoli pastries with fried shell, creamy filling, chocolate chips, and powdered sugar

Sicilian Cannoli

Fried pastry shells filled with Ricotta cream and dark chocolate chips.

Planning a funeral and need resources?

Click the link to see the Buck-Murphy Funerals & Cremations funeral planning guide.